Presented on a plate and a doilie, with a fork in a window pastry box.

 The wick is concealed under the scoop of butter. Remove it to expose it when ready to burn. 

The butter then becomes a long lasting fragrant wax melt.

The initial burn time will average approximately 65 hours, based on ambient draft.

Then not only does the butter become a wax melt but so does the maple leave, and even the remaining wall of the pancakes.

 Now upwards of 150 hours of flavor after the months of aroma even before you burned it.

If you or someone you loves maple butter pancakes and is a bacon  lover. OMG This one is the one that will keep you salivating. Drenched in a maple glazed bacon syrup, sprinkled with bacon bits and finished with two strips of bacon, Vermont maple leaf melts and a scoop of maple butter.

One of our most popular flavors year round regardless of the variety we make with it.

If you love the flavor of Grandma's fresh baked blueberry pie or cobbler, this one is spot on and Out Of The Park goodness.

Even the dispensers are functional and it's a candle too. Just unscrew the top to expose the wick. But then, just removing the cover will easily fill the room with flavor, even without burning them. Replace the cover to recharge the flavor. Stand not included.

 One Eyed Sailor AKA: Egg In A Hole ~ Eggs In A Basket & Birds In A Nest. Etc.

We start with two slices of maple glazed bacon Texas size French Toast, create a center cavity and remove the center. Then drop two eggs in the hole, salt & pepper, add a slice of maple glaze bacon, garnished with Vermont maple candy melts, and finish by drizzling maple bacon syrup. Served on a plate, presented in a window pastry box, fork & doilie. The wick is concealed under the slice of bacon, fold up to light. 

Cinnabon Candle 4 Pack ~ With of Without Raisins:

We start heavily dusting a sheet pan with our granulated cinnamon wax, pour with our rich classic Cinnabon batter, dust again, then individually roll each of the 4 pack into an aluminum backing pan. We finish with a sweet icing for an authentic aroma and appearance. Each Cinnabon are individual candles and can be lifted out of the foil pan to burn on a plate or present as a gift. Or they can be burned in the pan, one at a time or all at once for 

 Oatmeal Milk & Honey Triple Stack Waffles: We start with a stack of three oatmeal milk & honey batter waffles, then drench with our spot on aroma honey syrup, top with a scoop of maple butter & honey dipper. Finished with a swarm of super scented wax honey bees, presented on a plate in a pastry box, fork & doilie.  

 One Eyed Sailor AKA: Egg In A Hole ~ Eggs In A Basket & Birds In A Nest. Etc.

We start with two slices of maple glazed bacon Texas size French Toast, create a center cavity and remove the center. Then drop two eggs in the hole, salt & pepper, add a slice of maple glaze bacon, garnished with Vermont maple candy melts, and finish by drizzling maple bacon syrup. Served on a plate, presented in a window pastry box, fork & doilie. The wick is concealed under the slice of bacon, fold up to light. 

 Rum Chatta Latte'~ We start by rimming a latte mug with hot fudge, then dip in chopped almonds, pour our Rum Chatta and top with coconut whip cream. The garnish with almonds, drizzle with chocolate syrup and finish with graded coconut. 

All ingredients are made of wax.