cupcakes ~ cakes ~ pies

We start with a chocolate brownie cake, drench it with hot fudge, then roll it in chopped walnuts. We then dress it with chocolate bars, kisses, morsels,  marshmallows & walnuts. Garnished with a cherry  Served on a plate, and presented in a window pastry box & fork. Average burn time 60 hours.  Once it has been burned, the remaining outer wall of the cake, the chocolates, marshmallows & walnuts can now be used as wax melts. For 150 hours of flavor & NO waste.

Our #1 most popular single serving cake. We start with a peach & sweet berry cake, drench it in a sweet & tangy glaze, generously garnished with blackberries, raspberries, blueberries, fresh peaches, mint leaves and topped off with a cherry. Served on a plate, presented in a window pastry box & fork. Average burn time 60 hours. 

Once burned the all the garnishes  & remaining wall of the candles become wax melts. Now you have 150 hours of flavor.

We start with a pineapple chiffon cake, drizzle it with pineapple coconut syrup, then dress it with pineapple wedges, coconut tikis, marshmallows, mint leaves. We then top with raded coconut. Served on plate presented in a window pastry box and fork, then finish with a cherry. Burn time 60 hours.  The  pineapple wedges, tikis, marshmallows & mint leaves are wax melts, as well as the remaining wall of the cake, break off and put it in your wax melter/warmer. Now you have about 150 hours of flavor

 We start by drenching a vanilla creamsickle cake in a sweet & tangy vanilla orange berry glaze. Then generously garnish with orange wedges, vanilla wafers, marshmallows and topped with a cherry. Served on a plate, presented in a window pastry box, with a fork, doilie. The average burn time is 60 hours. you can  then take all the fruit garnishes a around the cake and use them as melts. As well as breaking off the wall that remains and put it in your wax melter. Now you have about 150 hours.

 We start with a strawberry cake drenched in with strawberry glaze. Then generously garnished with a hand full  of strawberries, mint leaves  & marshmallows. Served on a plate,  presented in a window pastry box, with a fork, doilie. The average burn time is approximately 55 hours. The beauty of these cake candles is the strawberries, marshmallows, mint leaves, even the remaining wall of the can be put in your melter Now you have about 150 hours of flavor. No Wasite.

We start with a lemon chiffon cake, drizzle it with our fresh lemon syrup, then dress it with lemon slices, mint leaves, marshmallows, lemon zest and graded coconut. Served on plate presented in a window pastry box and fork, then finish with a cherry. Approximate burn time 55 hours.  The lemons  & mint leaves are wax melts, as well as the remaining wall of the cake, break off and put it in your wax melter/warmer. Now you have about 150 hours of flavor. & NO waste

  We start by dressing a mint chocolate cake with mint chocolate fudge. The generously garnished with peppermint patties,  marshmallows topped with a cherry. Served on a plate, presented in a window pastry box, fork & doilie. Though you need not burn them for at least a year, while still enjoying their robust aroma, the average burn time  60 hours. 

We start with a peanut butter chocolate cake, drench with a maple~peanut butter glaze. Garnish with chocolate kisses, peanut butter cups, marshmallows & maple leaves. We finish with a cherry, then drizzle with chocolate & peanut butter glaze

Average burn time is 60 hours. Once burned the all the garnishes  & remaining wall of the candles become wax melts. Now you have 150 hours of flavor.

 We start by drenching a vanilla citrus cake in a sweet tangy glaze. Then generously garnished with orange & lemon wedges, blueberries & raspberries and topped with a cherry. Served on a plate, presented in a window pastry box, with a fork, doilie  time is approximately 60 hours.

Once burned the all the garnishes  & remaining wall of the candles become wax melts. Now you have 150 hours of flavor.

  We start by drenching a cranberry cake in a bold cranberry chutney glaze. Then generously garnished with cranberries, rum raisins, mint leaves & finished with a cherry. Served on a plate, presented in a window pastry box, with a fork, doilie. The average burn time is approximately 60 hours. Once burned, the cranberries, raisins, mint leaves as well as the remaining outer wall of the candle become excellent wax melts for your melter. Now you have approximately 150 hours of flavor. No waste.  

 We start by drenching a berry cake in a sweet ripe berry glaze, generously garnished with blackberries, raspberries, blueberries, cranberries,  strawberries, and topped off with a cherry.  Served on a plate, and presented in a window pastry box, with a fork, doilie.  The average burn time is 60 hours. Once burned the remaining wall of the cake andall the fruit garnishes around the cake are used as wax melts for your warmer. Now you have approximately 150 hours of flavor. No Waste.

We start by generously dress a pineapple guava cake island guava glaze, then garnish with coconut tikis, pineapple wedges, mint leaves. Finished with a pineapple ring, cherry and graded coconut. Served on a plate, and presented in a window pastry box, with a fork, doilie.  The average burn time is 60 hours. Once burned the remaining wall of the cake andall the fruit garnishes around the cake are used as wax melts for your warmer. Now you have approximately 150 hours of flavor.

 No Waste.

 Mint Chocolate Peppermint Patty Cake ~ We start by dressing a mint chocolate cake with mint chocolate fudge. The generously garnished with peppermint patties, chocolate bars & kisses, sprinkled with marshmallows and topped with a cherry. Served on a plate, and presented in a window pastry box, with a fork, doilie.  once you do burn them you can then take all the garnishes around the cake and use them as melts. As well as breaking off the wall that remains and put it in your wax melter. 

 Pumpkin Chai Cake ~ We start by dressing a pumpkin chai cake with a pumpkin cranberry glaze. Then generously garnished with cranberries, raisins, surrounded by pumpkins, then sprinkled with marshmallows and topped with a cherry. Served on a plate, presented in a window pastry box, with a fork, doilie. Approximate burn time 60 hours.  Once burned, you use all the garnishes and and wall of the candle in your melter, tor about  a 150 hours of flavor. 

No waist.

 We start by drizzling a gingerbread cake with sweet cranberry gingerbread icing, they garnish with cranberries, gingerbread cookies, vanilla wafers, raisin and finish with a Bing cherry. Served on plate presented in a pastry box with a fork.  Approximate burn time 60 hours. All candle care and use instructions will be included in the package. Once you burn it, you can then take all the garnishes and use them as melts. As well as breaking off the wall as melts for 150 hours of flavor. 

No waist.

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